According toÌý, COVID-19 is primarily transmitted from person-to-person through respiratory droplets, which are released when someone with the virus sneezes, coughsÌýor talks.ÌýAlthough wearing face masksÌý, employees who work at our Âé¶¹Ö±²¥app plant in Edison, New Jersey, realizedÌýthey needed a creative solution when it came to eating lunch in their shared break room.Ìý ÌýÌýÌý
Earlier this month,ÌýPlant EngineerÌýDerekÌýLukÌýand his teamÌýworked through several potential ideas to help make the break room safer.ÌýInitially, theyÌýremoved four of the tablesÌýto ensure 12 feet of distance between the remaining tables, but thisÌýrestricted the room’s capacity.ÌýÌý
They then got the idea to installÌýaÌýbarrierÌýmade of PVC pipes and clear plastic curtainsÌýto encloseÌýone of theÌýtablesÌýon all four sides. AfterÌýreceiving positive feedback from employees,ÌýtheyÌýinstalled additional enclosures around several moreÌýtables. This enabled them to add back the tables they hadÌýpreviouslyÌýremoved andÌýhelpsÌýmore employees safely enjoy theÌýbreak room while eating.ÌýAllÌýtables in the room are still placed 6 feet apart to allow for CDC-recommended physicalÌýdistancing. The tables, along with the curtains, are also sanitized frequently.
Plant ManagerÌýWill GrahamÌýsaidÌýNew Jersey’sÌýrules for indoor promptedÌýthe implementation of the barriers.ÌýIn fact, the stateÌýdid not allow indoor diningÌýat allÌýuntilÌýrecently.Ìý
“When you think aboutÌýit,Ìýour cafeteria set-up is similar to indoor dining in restaurants,â€�ÌýGraham said.Ìý“That is what led us to take action.ÌýDerek and his team did an excellent job of coming up with solutions!â€�Ìý